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蓝熊是一家轻食快餐厅,融合科技点菜系统,满足周边快节奏、高体验的餐饮需求。结合品牌形象定位及出品特点,需要突破传统中式餐饮的形式及印象。专业餐厅装修设计公司用更适合现代人生活节奏及审美特点,诠释一个清新简约的中式快餐。
Blue bear is a light food fast-food restaurant, which integrates the technology ordering system to meet the fast-paced and high experience catering needs around. Combined with the brand image positioning and product characteristics, it is necessary to break through the traditional Chinese catering form and impression. Professional restaurant decoration design company interprets a fresh and simple Chinese fast food with more suitable rhythm of modern life and aesthetic characteristics.
餐厅在一层采光较少,设计师将原有西侧实墙更改为玻璃窗,透过窗,将户外的自然光及绿色融入到室内。使户内与户外彼此融合,相互延续。短暂的就餐时间,让内心获取些许的宁静与空白,缓解快节奏生活带来的疲劳。
The restaurant has less lighting on the first floor. The designer changed the original western solid wall into a glass window, through which the outdoor natural light and green are integrated into the interior. So that indoor and outdoor integration, mutual continuity. Short dining time, let the heart get some peace and blank, alleviate the fatigue brought by fast-paced life.
对于餐厅空间上的布置与分隔,满足最大化的座位数同时,还要彰显空间的秩序与美感,尽可能给予视觉更多的体验与互动。餐厅中间位置,顶部刻意的灯光造型,营造出自然的天光,如同室内中的“室外”。对应顶部造型,形成一个围合“景观”台。小景观,大世界,看似奢侈(相对于快餐),却大大增加了上座率,同时还成为空间视觉的焦点,为空间增加了很多趣味。
For the layout and separation of the dining room space, to meet the maximum number of seats, but also to highlight the order and beauty of the space, as far as possible to give more visual experience and interaction. In the middle of the restaurant, the top is designed to create a natural skylight, just like the "outdoor" in the interior. Corresponding to the top shape, forming a enclosed "landscape" platform. Small landscape, big world, seemingly luxurious (compared with fast food), has greatly increased the occupancy rate, but also become the focus of space vision, adding a lot of interest to the space.