以河水为灵感的Rêver玥法式西餐厅装修设计案例

Rêver，法语里的「梦」，亦与英语中的River形近；玥，与「粤」同音；看似简单的名字，包含了餐厅团队的梦想：在广州，以一家具国际标准的高品质现代法式餐厅，向孕育了无数优质食材与经典名菜的珠江致敬。餐厅整体设计风格多处细节设计则精巧地与珠江相联，可谓窗内窗外，皆珠江：仿如河流两岸的梯田，高低错落的座位设置，令用餐顾客可以180度饱览珠江美景，以及羊城最繁华的城市天际线。下面就跟随郑州餐厅装修设计公司宏钰堂小编一起来欣赏这家优雅精致的法式西餐厅吧！

R ê ver, the French "dream", is also close to the English "River"; he, the same as "Yue"; seemingly simple name, contains the dream of the restaurant team: in Guangzhou, with an international standard high-quality modern French restaurant, we pay tribute to the Pearl River, which breeds numerous high-quality ingredients and classic dishes. The overall design style of the restaurant is exquisitely linked with the Pearl River in many details. It can be described as the window inside and the window outside, all of which are Pearl River: like the terraces on both sides of the river, the seats are arranged at random, so that customers can enjoy the beautiful scenery of the Pearl River 180 degrees, as well as the most prosperous urban skyline of Yangcheng. Now let's enjoy this elegant and exquisite French western restaurant with hongyutang, Zhengzhou restaurant decoration design company!

餐厅顶面纯净的波浪纹的镜面天花，将所有的机电设备隐藏，结合材质本身的反射和倒影，营造出一条水天一色与天空相连的河流，与窗外的「天河」互相呼应。餐厅家具的选型结合了室内设计的概念，简洁优雅的曲线榉木结构和餐厅主色调的点缀。

The pure wavy mirror ceiling on the top of the restaurant hides all the mechanical and electrical equipment. Combined with the reflection and reflection of the material itself, it creates a river that connects the sky with the water and the sky, and echoes with the "Tianhe" outside the window. The selection of dining room furniture combines the concept of interior design, simple and elegant curve beech structure and the decoration of the main color of the dining room.

餐厅将其开放式厨房标志成一个「美馔工坊」，让顾客可以见证「艺术品」诞生过程；服务员则是顾客们的导赏员，与分享每一件「艺术品」背后的故事、菜式设计的灵感，食材选用与搭配的心思。

The restaurant marks its open kitchen as a "delicious food workshop" so that customers can witness the birth process of "art". The waiter is the guide of customers, sharing the story behind each "art", the inspiration of dish design, and the thought of selection and matching of food materials.