以原生态自然为主题的STK牛排餐厅装修设计案例

清新优雅的环境，天然纯净的食材以及最重要的——高品质牛肉，让STK成为了Olomouc城内最好的牛排餐厅。十年前，这里是一间车辆检修审核厂。进入室内，人们会下意识地捂住耳朵，避开引擎的轰鸣，并观看机械师检查离合器和刹车。当班结束后，饿着肚子赶回家的工人渴望能吃上一顿热腾腾的饭。而现在，在钢制桌腿支撑着的木制桌面，摆放着多汁的牛排。来自大自然的绿意与动物雕塑共同营造了舒适清新的用餐环境。这些元素构成了牛排餐厅的（STK）内部核心，而核心所在的旧修车厂正是餐厅名字的由来。下面就跟随郑州餐厅装修公司宏钰堂小编一起来欣赏以原生态自然为主题的STK牛排餐厅装修设计案例！ 

The fresh and elegant environment, natural and pure ingredients and the most important high-quality beef make STK the best steakhouse in Olomouc. Ten years ago, this is a vehicle maintenance audit factory. Entering the room, people will subconsciously cover their ears, avoid the roar of the engine, and watch the mechanic check the clutch and brake. At the end of the shift, the workers who rush home hungry are eager to have a hot meal. Now, on a wooden table supported by steel legs, there are juicy steaks. Green from nature and animal sculpture together create a comfortable and fresh dining environment. These elements form the interior core of the steakhouse (STK), and the old garage where the core is located is the name of the restaurant. Now let's enjoy the decoration design of STK Steakhouse with the theme of original ecology and nature!

STK在食物和室内装饰设计上，一直以来都强调的是简约的观感和上乘的品质。那些从修车厂遗留下来的油脂和污渍在装修过程中没有被刻意抹去。相反，餐饮设计团队在320平方米的空间中，将餐厅的每个元素都真实地与之相融。对原始金属板、黑钢和钢筋等材料的使用，就能很好地反映出这一点。团队甚至将看似有问题的布局转化为一种优势，将狭窄空间中的承重墙改造成了垂直花园和烧烤平台。

STK in food and interior design, has always stressed the simplicity of the appearance and quality. The grease and stains left over from the garage were not deliberately removed during the decoration process. On the contrary, the catering design team in the 320 square meters of space, every element of the restaurant is truly integrated with it. This can be well reflected by the use of raw materials such as metal plates, black steel and steel bars. The team even turned the seemingly problematic layout into an advantage, transforming the load-bearing wall in the narrow space into a vertical garden and barbecue platform. 

占据空间大部分的是两座巨型钢制公牛，店主希望借此来传递给顾客餐厅主营牛排的这样一个明确信息。在STK中，厚重的元素与自然融为一体，柳树的枝条缠绕在桌子周围，顺着墙壁一直爬升到天花板，越过公牛头顶。餐桌由橡木板制成，外表粗糙，钢制桌腿形状不规则。无处不在的植物从天花板和墙壁中生长出来，每长出一片新叶，都会改变室内的面貌。覆盖其中一面墙的牛皮和编织的绳子构成了牛排馆的标志性风格。

Most of the space is occupied by two giant steel bulls, which the owner hopes to convey to the customers such a clear message that the restaurant is mainly engaged in steak. In STK, heavy elements are integrated with nature. Willow branches are wrapped around the table, climbing up the wall to the ceiling and over the head of the bull. The dining table is made of oak board, with rough appearance and irregular shape of steel legs. The ubiquitous plants grow out of the ceiling and walls. Every new leaf will change the appearance of the room. The cow leather covering one of the walls and the woven rope constitute the signature style of the steakhouse.