四川吴抄手混搭风特色川菜馆装修设计案例

抄手作为经典川菜之一，与馄饨、饺子齐名却又不尽相同。历经长年在地的演化，辛中带甘润、自成一格的「台湾风四川菜」，设计师将川菜的味带进到室内，结合现代的元素，新与旧之间的碰撞与火花。今天郑州宏钰堂装饰小编为您推荐的是四川吴抄手混搭风特色川菜馆装修设计案例！

As one of the classic Sichuan dishes, hand copied is as famous as wonton and dumpling, but different from each other. After years of local evolution, the designer brings the flavor of Sichuan cuisine to the interior, combining modern elements with the collision and spark between the new and the old. Today, Zhengzhou hongyutang decoration small editor for you to recommend is Sichuan wuchaoshou mix style characteristic Sichuan cuisine restaurant decoration design case!

专业餐厅装修公司运用了稳重木皮的元素调和了空间中的刺激感，让辣椒能强烈却也温和的表现，圆镜和隔栅让光更戏剧化演绎台北的60年代，这个美丽的时代，光洒落在每个角落之间，使空间产生不同的表情。金属的手刷铜点缀，也隐隐透露出传承多年的老味道并不失其精致感。

Professional restaurant decoration companies use the elements of stable wood veneer to reconcile the excitement in the space, so that the pepper can express strongly but mildly. The round mirror and grille make the light more dramatic to interpret the 1960s in Taipei. In this beautiful era, light is scattered between every corner, making the space produce different expressions. Metal hand brush copper embellishment, also reveals the heritage of many years of old taste, does not lose its delicate sense.

另外以辣椒构成的艺术品置入在此室内空间，将成为此餐饮空间的亮点之一，多了一种视觉上的感受及记忆点。

In addition, the works of art made up of pepper are placed in this indoor space, which will become one of the highlights of this dining space, adding a kind of visual feeling and memory point.